Hokkien-Jiak

If you're looking for hokkien dish, this is one place to try it out. The food is generally alright, with a couple of bright sparks in some of their dishes.
Must try @ Beng Thin Hoon Kee Restaurant:
1. He Piyeo Teng (aka Fish Maw soup - gooey with chunky fishmaw)

2. Oh-Jian (Fried Egg with thumb-sized Oyster)

Here's their business card.

Kong Bak + Bao

Wrapping is an art & best done with small delicate hands!

Don't you think the Bao is shapped like her lips?
tip#1 : best savoured with eyes closed!

tip #2: pucker your lips & suck hard to prevent juice from dripping!

hmmmm.....should I have one more?

between this Orh-Nee desert (yam paste), we had the oh-jian, her-pyao, fried chicken, hokkien mee, luo han zai

ok, the restuarant didn't pay me to do this advertisement!